Zesty Hot Dog Rice | FOODWISE

Zesty Hot Dog Rice | FOODWISE

www.foodwise.com.au

Zesty Hot Dog Rice Method Heat oil for 2-3 minutes in a medium size heavy based waterless pot. Add sarson seeds, whole jeera and curry leaves and allow to cook

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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Ingredients

  • 5 Fry’s Original Hot Dogs, sliced diagonally
  • Oil of your choice
  • Sarson (mustard) seeds
  • Whole jeera (cumin) seeds
  • Curry leaves
  • Large onion (replace with asafoetida if desired)
  • Cloves
  • Star anise
  • Cinnamon stick, 5cm long
  • Garlic and ginger paste
  • Mixed masala
  • Dhania (coriander) powder
  • Jeera (cumin) powder
  • Large capsicum, chopped into 1.5 cm squares
  • Whole plum tomatoes
  • Sugar
  • Basmati rice, rinsed in cold water
  • Salt
  • Warm water
  • Dhania (coriander) chopped

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