Zesty Hot Dog Rice | FOODWISE
Zesty Hot Dog Rice Method Heat oil for 2-3 minutes in a medium size heavy based waterless pot. Add sarson seeds, whole jeera and curry leaves and allow to cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 5 Fry’s Original Hot Dogs, sliced diagonally
- Oil of your choice
- Sarson (mustard) seeds
- Whole jeera (cumin) seeds
- Curry leaves
- Large onion (replace with asafoetida if desired)
- Cloves
- Star anise
- Cinnamon stick, 5cm long
- Garlic and ginger paste
- Mixed masala
- Dhania (coriander) powder
- Jeera (cumin) powder
- Large capsicum, chopped into 1.5 cm squares
- Whole plum tomatoes
- Sugar
- Basmati rice, rinsed in cold water
- Salt
- Warm water
- Dhania (coriander) chopped
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