Cappelletti stuffed with olive oil and parmigiano cheese
by Chef Lorenzo Poetini – APCI Delegation Lombardy | Enter the site and find out all the recipes
Keywords
- Cappelletti stuffed with olive oil and parmigiano cheese
- Recipes
Ingredients
- 4 - Egg yolks
- 100 gr. - Flour 00
- 100 gr. - Milk
- 200 gr. - "La nostra Riserva" - Extra Virgin Olive Oil
- 20 gr. - Parmigiano Reggiano
- q.b. - Fine salt
- 25 gr. - Flour 0
- 12 gr. - Water
- q.b. - Rosemary
- 1 small bunch - Sage
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