Cappelletti stuffed with olive oil and parmigiano cheese

Cappelletti stuffed with olive oil and parmigiano cheese

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by Chef Lorenzo Poetini – APCI Delegation Lombardy | Enter the site and find out all the recipes

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Ingredients

  • 4 - Egg yolks
  • 100 gr. - Flour 00
  • 100 gr. - Milk
  • 200 gr. - "La nostra Riserva" - Extra Virgin Olive Oil
  • 20 gr. - Parmigiano Reggiano
  • q.b. - Fine salt
  • 25 gr. - Flour 0
  • 12 gr. - Water
  • q.b. - Rosemary
  • 1 small bunch - Sage

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