Cappelletti with cooking cream sour taste, crispy ham and peas - Catering - Elle & Vire Professionne

Ingredients

• 1 kg T55 flour
• 500 g eggs
• 12 g fine salt
• 50 g pork loin
• 50 g mortadella
• 50 g Parma ham
• 50 g parmigiano Reggiano, grated
• 15 g medium eggs
• SQ nutmeg
• 10 g Elle & Vire all Purpose butter 82% fat
• 225 g egg pasta
• SQ meat filling
• 300 g Cooking cream sour taste
• 80 g parmigiano Reggiano, grated
• shaped cappelletti
• 50 g owdered cooked ham
• 100 g Fresh peas
• 40 g Elle & Vire all Purpose butter 82% fat
• Sauce