Cappelletti Prosciutto Pasta - Prosciutto Di Parma
Spice up your traditional pasta night with a specialized prosciutto pasta that is rich and full of flavor but not too heavy. This meal is meant for true prosciutto lovers.
Ingredients
- 4 slices Italian bread, 1/2-inch thick
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley
- Salt, to taste
- 9 ounces fresh prosciutto-filled cappelletti
- 6 tablespoons unsalted butter
- 1/2 cup vegetable or chicken broth
- 1 tablespoon chopped fresh sage
- 3/4 cup grated Parmigiano-Reggiano
- 4 slices Prosciutto di Parma
More Like This
Cappelletti stuffed with olive oil and parmigiano cheese
olitalia.com
Traditional Prosciutto Bruschetta - Prosciutto Di Parma
parmacrown.com
Chicken Cappelletti Recipe
gluttonlv.com
Bruschetta with Prosciutto Appetizer - Prosciutto Di Parma
parmacrown.com
Prosciutto Pasta with Clams - Prosciutto Di Parma
parmacrown.com
Cappelletti with cooking cream sour taste, crispy ham and peas - Catering - Elle & Vire Professionne
elle-et-vire.com
Cappelletti Romagnoli - CMAB Foodservice
realcaliforniamilkfoodservice.com
Cappelletti en Brodo - Homemade Pasta & Broth | CulinaryCreationss
culinarycreationss.com