Chicken Cappelletti Recipe

Ingredients

• 2 cups all-purpose flour, plus extra for dusting
• 3 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 cup cooked chicken breast, finely shredded
• 1/2 cup Ricotta cheese (preferably whole milk)
• 1/4 cup finely grated Parmesan cheese
• 1 small shallot, minced
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried sage
• 1/4 teaspoon freshly ground black pepper
• Salt to taste
• 6 cups chicken broth (homemade or low-sodium store-bought)
• 1 small carrot, peeled and roughly chopped
• 1 small celery stalk, roughly chopped
• 1/2 small onion, quartered
• 1 sprig fresh thyme
• Salt and black pepper to taste