Karens Recipes.com
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Cooking tools:
- Slow cooker
- Whisk
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Kitchen shears
- Paring knife
Ingredients
- 2 (15 oz.) cans red beans, rinsed and drained
- 4 cups peeled, cubed sweet potatoes (about 1 pound)
- 8 oz. boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz. boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 (15 oz.) cans chicken broth
- 2 1/2 cups chopped green bell peppers (2 large)
- 1 (15 oz.) can tomatoes and chilies, undrained
- 1 T. Cajun seasoning
- 2 cloves garlic, minced
- 1/4 cup creamy peanut butter
- Snipped fresh cilantro
- Chopped peanuts (optional)
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