Karens Recipes.com
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Cooking tools:
- Saute pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- 16 skinless chicken thighs
- Salt
- freshly ground black pepper
- 3 tablespoons olive oil
- 2 red or yellow bell peppers or a combination of both cut into 1 inch chunks
- 1 large onion cut into 1/4 inch slices
- 3 medium garlic cloves finely minced (about 1 tablespoons) OR 3 tablespoons minced shallots
- 1 tablespoon flour
- 1 cup white wine
- 1 28-ounce can diced tomatoes or whole peeled tomatoes packed in juice, coarsely chopped
- 1 pound white mushrooms wiped and trimmed
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 2 tablespoons chopped fresh parsley (optional)
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