Butterscotch Bourbon Cake
Indulge in a rich Butterscotch Bourbon Cake with layers of butterscotch and bourbon flavor, topped with silky buttercream. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Cooking tools:
- Stand mixer
- Piping bag
- Star piping tip
- Pastry brush
- Bread knife
- Cake pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Cooling rack
- Toothpick
- Spatula
- Spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- <p>1 ½ cups Cake flour
- 1 ½ teaspoons Baking powder
- ½ teaspoon Salt
- ½ cup Whole milk
- 8 tablespoons Unsalted butter
- 2 tablespoons Bourbon
- 1 teaspoon Pure vanilla extract
- 1 ½ cups C&H® Light Brown Sugar
- 3 large Eggs, at room temperature</p>
- <p>½ cup C&H® Light Brown Sugar
- ½ cup Water
- ¼ cup Bourbon</p>
- <p>4 tablespoons Unsalted butter
- ½ cup C&H® Dark Brown Sugar
- ½ cup Heavy cream
- 1 teaspoon Pure vanilla extract</p>
- <p>1 (8 ounce) package Cream cheese, at room temperature
- 8 tablespoons (1 stick) Unsalted butter, at room temperature
- 4 tablespoons Butterscotch sauce, at room temperature
- 6 cups C&H® Powdered Sugar</p>
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