Grilled Corn with Tangy Za’atar and Feta Butter
Smoky grilled corn with creamy za’atar feta butter—an easy, flavor-packed side dish perfect for summer BBQs, dinners, or Mediterranean-inspired meals.
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Cooking tools:
- Grill
- Grill tongs
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- ½ cup unsalted butter softened
- ¼ cup crumbled feta cheese
- 1 tablespoon zaatar mix
- 1 garlic clove (minced)
- 1 tablespoon fresh lime juice and zest
- 6 ears of corn (husk and silk removed)
- 1 tablespoon olive oil
- 2 teaspoons salt
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