Vegan Caesar Salad Spring Rolls - HealthyGirl Kitchen

Ingredients

• 1 package spring roll wrappers
• 2 cups romaine (chopped)
• 2 cups kale (chopped)
• 1/2 cup parmesan (I use vegan violife)
• 1 cup croutons (I used Kooshy brand)
• microgreens (optional)
• 1 block tofu (extra firm and sliced into sticks)
• 2 tbsp olive oil (sub avocado oil)
• 1/2 cup arrowroot powder (sub tapioca starch)
• 1 tsp paprika
• 1 tsp garlic powder
• salt and pepper (to taste)
• 1 cup cream cheese (vegan, I use Kite Hill)
• 1/2 cup yogurt (dairy-free, plain and unsweetened)
• 2 tbsp olive oil
• 1/3 cup capers (chopped)
• 1 tbsp nutritional yeast
• 2 tbsp lemon juice
• 1/2 tsp garlic powder
• 1 tsp miso paste (red or white)
• 2 tsp dijon mustard