Cup4Cup

Ingredients

• 2 ½ cups (350 g) Wholesome Cup4Cup flour
• 1 teaspoon (3.5 g) kosher salt
• 2 teaspoons (7 g) baking powder
• 1 teaspoon (4 g) baking soda
• 1 ½ cups (300 g) granulated sugar
• 4 large eggs, at room temperature
• ½ cup (110g) coconut oil, melted
• 1 teaspoon (5 g) vanilla extract
• 1 cup (240 g) plain full-fat Greek yogurt
• 2 cups fresh blueberries and/or raspberries
• 1 tablespoon (8 g) Wholesome Cup4Cup flour
• ¼ cup (55 g) brown sugar
• ½ cup (70 g) Wholesome Cup4Cup flour
• 1 ½ (3 g) teaspoons ground cinnamon
• ¼ teaspoon (1 g) kosher salt
• 1 tablespoon (13 g) coconut oil, at room temperature