Franken-Fries Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Franken-Fries for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Blender
- Piping bag
- Cheesecloth
- Silicone baking mat
- Oven
- Stove
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 3/4 cup Water
- 4 tbsp Unsalted Butter
- 1 tsp Sea Salt
- 3/4 cup All-Purpose Flour
- 1/3 cup Prepared Mashed Potatoes (unseasoned)
- 2 Large Eggs
- 1 bag Frozen Spinach (12 ounces )
- 1 Red Bell Pepper (cut into small triangles (for nails))
- 1/4 cup Mayo
- 2 tbsp Sriracha
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