Quick and Healthy Fries Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Quick and Healthy Fries for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Microwave
- Oven
- Baking sheet
- Dish
- Plastic wrap
- Oven mitt
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- Olive oil cooking spray
- 1 1/2 lbs Wisconsin russet potatoes (scrubbed)
- 1 tbsp olive oil
- 2 tbsp Chopped fresh rosemary
- 1/2 tsp Sea salt
- 1/2 tsp Coarse ground or cracked
- black pepper
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