Mushroom-Cheese Pierogi - CMAB Foodservice

Ingredients

• 7 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1 1/2 cups Real California sour cream
• 3/4 cup melted Real California butter
• 3 large eggs, lightly beaten
• 1 1/2 pounds portobello mushrooms, cut into small dice
• 4 1/2 tablespoons olive oil
• 3 tablespoons Real California butter
• 3 cups diced leeks, rinsed well
• 3/8 cup minced shallots
• 3 tablespoons finely chopped parsley minced garlic
• 3 tablespoons finely chopped fresh thyme
• 3 tablespoons minced garlic
• 2 1/4 cups grated Real California Carmody cheese or Jack
• 1 1/2 cups Real California butter, for sautéing
• 1/2 cup chopped dill
• 6 cups red cabbage sauerkraut or pickled red cabbage