Mushroom and cabbage pierogi | Tesco Real Food
Fancy making something homemade and delicious? Find out how to make this beautiful Polish mushroom and cabbage pierogi dumplings at Tesco Real Food today!
Ingredients
- 2tbsp vegetable oil
- 15g butter
- 1 onion, finely chopped
- 250g mushrooms, finely chopped
- 300g (drained weight) sauerkraut (half a 900g jar)
- 360g plain flour
- 240ml hot (not boiling) water
- 1 egg
- 3/4tsp salt
- 1tsp vegetable oil
- 2 large onions, sliced
- 20g butter
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