Pierogi with Creamy Mushroom Sauce
Pierogi with creamy mushroom sauce is hearty Polish comfort food at its best. Ready in 20 minutes, perfect for weeknights or serving a crowd.
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Slotted spoon
Ingredients
- 2 pounds pierogi
- 14 ounces mushrooms (chopped)
- 1 tbsp unsalted butter
- 1 onion (diced)
- 1 garlic clove (minced)
- 1 carrot (grated)
- ¼ tsp salt
- 1 tsp coarsely ground black pepper
- 1 tsp dried thyme
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- ½ cup cooking cream
- 2 tbsp chopped parsley
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