Cinnamon Twirl Roly-Poly - Master recipes

Cinnamon Twirl Roly-Poly - Master recipes

master-recipes.com

Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease parchment. Beat eggs on high speed until thick and pale, about 5 minutes. Gradually beat in...

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Ingredients

  • 3 large eggs, room temperature -
  • 3/4 cup sugar -
  • 1/3 cup water -
  • 1 teaspoon vanilla extract -
  • 1 cup all-purpose flour -
  • 1-1/2 teaspoons baking powder -
  • Dash salt -
  • 6 tablespoons butter, softened -
  • 1/2 cup packed brown sugar -
  • 2 teaspoons ground cinnamon -
  • Filling: -
  • 4 ounces cream cheese, softened -
  • 1/4 cup butter, softened -
  • 1 cup confectioners' sugar -
  • 1/2 teaspoon ground cinnamon -
  • 1 to 2 teaspoons half-and-half cream or 2% milk -
  • 1/4 cup finely chopped walnuts, optional -
  • Glaze: -
  • 1/4 cup butter -
  • 1-1/2 cups confectioners' sugar -
  • 2 to 3 tablespoons half-and-half cream or 2% milk -
  • 1/4 cup chopped walnuts, optional -

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