Cinnamon Twirl Roly-Poly Recipe: How to Make It

Cinnamon Twirl Roly-Poly Recipe: How to Make It

www.tasteofhome.com

My whole house smells incredible when this cake is in the oven. Change it up with other extracts—maple is heavenly. —Holly Balzer-Harz, Malone, New York

Keywords

  • roly poly cake
View Original

Share this recipe:

Ingredients

  • 3 large eggs, room temperature
  • 3/4 cup sugar
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • Dash salt
  • 6 tablespoons butter, softened
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • FILLING:
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1 to 2 teaspoons half-and-half cream or 2% milk
  • 1/4 cup finely chopped walnuts, optional
  • GLAZE:
  • 1/4 cup butter
  • 1-1/2 cups confectioners' sugar
  • 2 to 3 tablespoons half-and-half cream or 2% milk
  • 1/4 cup chopped walnuts, optional

More Like This