Cinnamon Twirl Roly-Poly Recipe: How to Make It
My whole house smells incredible when this cake is in the oven. Change it up with other extracts—maple is heavenly. —Holly Balzer-Harz, Malone, New York
Keywords
- roly poly cake
Ingredients
- 3 large eggs, room temperature
- 3/4 cup sugar
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- Dash salt
- 6 tablespoons butter, softened
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- FILLING:
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 1 to 2 teaspoons half-and-half cream or 2% milk
- 1/4 cup finely chopped walnuts, optional
- GLAZE:
- 1/4 cup butter
- 1-1/2 cups confectioners' sugar
- 2 to 3 tablespoons half-and-half cream or 2% milk
- 1/4 cup chopped walnuts, optional
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