Marinated Flatiron Steak With Maple Syrup And Red Wine Recipe
As flavorful as a ribeye and often even more tender, flatiron is still relatively unknown and can often be purchased inexpensively. Try this simple dinner recipe that packs a flavorful punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 1 flatiron steak, about 1 pound
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons red wine, preferably a cabernet or merlot
- 1 teaspoon maple syrup
- 2 tablespoons pomegranate juice
- 2 teaspoons sea salt
- 1 teaspoon black pepper
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