Lamb Steak Marinated in Red Wine and Maple | La Ferme Martinette
Prepare this marinated maple and red wine lamb steak recipe, for a delicately sweet taste. Use our pure maple syrup for optimal taste! | Maple products
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finemapleproducts.com.
Ingredients
- 8 lamb steaks in the leg, bone in
- 1 lemon, rind and juice
- 2/3 cup (160 mL) red wine
- 1/4 cup (60 mL) olive oil
- 1 Tbsp. (15 mL) pure maple syrup
- 2 cloves garlic, crushed
- 1/3 cup (80 mL) fresh parsley, chopped
- To taste pepper
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