Maple Glazed Turkey Thighs - alive magazine
This dish is sure to bring smiles to anyone craving a succulent meat dish accompanied by roasted vegetables. Try to remember to take the thighs out of the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Roasting pan
- Paper towel
- Mixing bowl
- Whisk
- Food thermometer
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Serving platter
- Spoon
- Kitchen timer
- Aluminum foil
- Kitchen towel
Ingredients
- 3 lbs (1.5 kg) bone-in turkey thighs
- 2 Tbsp (30 mL) grapeseed oil, divided
- 3 Tbsp (45 mL) pure maple syrup
- Zest of 1 lemon
- 1 tsp (5 mL) dried thyme
- 1/2 tsp (2 mL) salt, divided
- 1 1/2 lbs (750 g) mini potatoes, halved
- 10 oz (285 g) pearl onions, peeled
- 1 Tbsp (15 mL) chopped fresh rosemary
- 1 lemon, sliced into 1/4 in (0.6 cm) rounds
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