Turkey Thighs With Maple and Sage Recipe
Sometimes you just want the delicious flavor of turkey without having to deal with a whole huge bird! I came up with this recipe after a lot of trial
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pastry brush
- Fine-mesh sieve
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Spoon
Ingredients
- 4 turkey thighs, with skin and bone about 5 lbs
- 1 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 cup maple syrup (not pancake syrup)
- 4 stalks celery
- 1 large onion, chopped
- salt
- fresh ground pepper
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