Sweet Potato and Kale Quiche | Heinen's Grocery Store
Made with premade pastry dough and filled with seasonal, good-for-you sweet potatoes and kale, this quiche is perfect for brunch!
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Cooking tools:
- Oven
- Pie dish
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Spatula
- Colander
- Grater
- Cooling rack
Ingredients
- 1 sheet puff pastry, thawed
- 6 large eggs
- 3/4 cup cashew yogurt
- 1 large sweet potato, diced
- 1 15 oz. can black beans
- 2 cups chopped kale, flash boiled 2 minutes, dried
- 1 bunch asparagus, chopped
- 1 Tbsp. garam masala
- 1 Tbsp. hot sauce
- 1 Tbsp. crushed red pepper
- Salt
- pepper
- 1 tsp. cumin
- 1 yellow onion, small diced
- 1 cup shredded Monterey Jack cheese
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 2 Tbsp. fresh thyme
- 1/2 cup cherry tomatoes, halved
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