Colorful frittata

Ingredients

• 1 onion
• 1 clove of garlic
• 1 yellow bell pepper
• 150 g spinach
• 4 eggs
• salt, pepper
• 1 ts dried Italian herbs
• 2 carrots
• 2 radishes
• 50 g Scamorza cheese
• 100 g peeled edamame
• 1 tbs olive oil
• 1 tbs white balsamic vinegar
• garden cress