Mediterranean Bean Salad with Prunes and Edamame

Ingredients

• 4 cups fresh or frozen edamame
• ¼ cup loosely packed fresh mint leaves, divided
• ¼ cup packed fresh parsley leaves, divided
• 1 can (19 oz/540 mL) white lima beans, drained and rinsed
• 1 can (14 oz/398 mL) artichoke hearts, drained and quartered
• 1 bunch green onions, thinly sliced
• 1 1/3 cups Sunsweet Amaz!n Prunes, chopped
• ¼ cup chopped fresh chives
• 1/3 cup white wine vinegar
• 2 tbsp pure maple syrup
• 1 tsp lemon zest
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup olive oil
• ¼ cup toasted pine nuts
• ½ cup crumbled feta cheese