Sous Vide Dove Breast Herb Salad
Wild game can be a very difficult thing to cook, or at least to cook well. Many people avoid it because it can be tough, tasteless or even overwhelmed with "gamey" flavor. Wild game is pretty much...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 3 dove breasts, meat removed from the ribcage
- Salt and freshly ground black pepper
- 2 slices bacon, thinly sliced into lardons
- 2 Brussels sprouts, trimmed
- 1/4 cup grapes, halved
- 1 ounce packaged herb salad mix
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