Wild Herb Salad Recipe | Dole

Ingredients

• 130 g raspberries
• 1 clove garlic
• 80 ml white wine vinegar
• 1 tbsp honey
• Salt
• Pepper
• 6 tbsp hazelnut oil
• 175 g low-fat feta cheese
• 1 tsp grated lemon zest
• 3 tbsp low-fat milk
• 70 g hazelnuts
• 150 g wild herb salad, e.g. baby Swiss chard, chervil, rocket, shiso leaves
• 50 g blueberries
• 60 g blackberries
• 1 avocado
• 1 bed of Daikon cress