Vegan Peanut Stew with Spinach and Sweet Potatoes: Recipes by our chefs

Ingredients

• 2 tablespoons coconut oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 medium sweet potatoes, peeled and cubed
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 4 cups vegetable broth
• 1 cup natural peanut butter
• 2 tablespoons tomato paste
• 3 cups fresh spinach, roughly chopped
• 1/4 cup freshly chopped cilantro
• Roasted peanuts, for garnish