Vegan African Sweet Potato and Peanut Stew: Recipes by our chefs

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (adjust according to taste)
• 4 large sweet potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 cup natural peanut butter
• 2 teaspoons salt
• Fresh cilantro, chopped (for garnish)
• Roasted peanuts, for topping