Snapper avgolemono from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir

Name: Snapper avgolemono from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
Ingredients: 12 baby carrots, halved; 1 cup Fish Stock*; 1 large bulb fennel; salt, to taste; freshly ground white pepper, to taste; ½ cup light olive oil*; 600 ml hot Fish Stock; 12 sugar snap peas; 6 egg yolks; 2 cloves garlic; 3 tablespoons strained lemon juice; 12 salad onions,* halved; 3 x 700 g whole snapper, scaled, gutted and filleted, carcasses reserved for Fish Stock*

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Avgo means ‘egg’ and temono means ‘lemons’. Avgolemono is a traditional Greek sauce made by whisking egg and lemon juice together, and is usually poured into hot soups to thicken them. It’s...

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Ingredients

12 baby carrots, halved
1 cup Fish Stock*
1 large bulb fennel
salt, to taste
freshly ground white pepper, to taste
½ cup light olive oil*
600 ml hot Fish Stock
12 sugar snap peas
6 egg yolks
2 cloves garlic
3 tablespoons strained lemon juice
12 salad onions,* halved
3 x 700 g whole snapper, scaled, gutted and filleted, carcasses reserved for Fish Stock*