Slow Cooker Vegetable Beef Soup
The flavorful secret of this soup is that the broth comes from the liquid of the canned tomatoes. Mix and match your favorite vegetables and herbs to tailor thi
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb. boneless beef roast, trimmed and cubed
- 5 medium carrots, sliced into ½" disks
- 2 small red potatoes, cubed
- 1 medium onion, diced
- ½ tsp. salt
- ½ tsp. dried thyme
- 1 bay leaf
- 2 (14.5 oz.) cans low-sodium diced tomatoes
- 1 cup water
- 1 cup frozen peas
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