One pot Millet Risotto - SHARAN
Savor a creamy, herb-infused one pot Millet Risotto packed with vegetables and a cheesy flavor—perfect for side dishes or light meals. Serves 4.
Ingredients
- 1 cup choice of millet, soaked for 4-6 hours
- ½ cup sliced vegetables of choice (such as zucchini, red peppers, carrot, etc.)
- ½ tsp dried oregano
- ½ tsp dried basil
- 1 large clove garlic, minced
- 1½ cups pureed/diced tomatoes
- 1 cup almond milk (or any other non-dairy milk)
- ½ cup water
- ¼ cup nutritional yeast (provides the cheesy/creamy taste)
- ½ tbsp miso, mixed with ½ tbsp water
- ¼ – ½ tsp unrefined salt, to taste
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