Chicken with olives ^ - Astray Recipes
Heat oil in large heavy fry pan with lid. Brown chicken pieces and giblets well over medium heat. Combine chopped garlic land rosemary, sprinkle over chicken. s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Ingredients
- ¼ cup Olive oil
- 3 pounds Chicken, cut in serving pieces
- 2 cloves Garlic, chopped
- 1 Sprig fresh rosemary OR-
- ¼ teaspoon Dried rosemary
- 1 teaspoon Salt
- ⅛ teaspoon Pepper
- 2 Tomatoes, skinned and cut into chunks
- 16 Black pitted olives
- 3 tablespoons Chicken broth
- Basil leaves for garnish
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