Maple Cheesecake Pumpkin Cookies by colleenshealthylife - FoodSocial

Maple Cheesecake Pumpkin Cookies by colleenshealthylife - FoodSocial

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Super soft maple cheesecake pumpkin cookies with a velvety frosting and salted caramel drizzle. Gluten-free, refined sugar-free. Perfect for holidays!

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Ingredients

  • 1 cup Pumpkin Purée
  • 0.666 cup Coconut Sugar
  • 1 whole Egg
  • 0.333 cup Avocado Oil
  • 1 tsp Pure Vanilla Extract
  • 1.25 cup Gluten-Free Measure for Measure Flour - King Arthur
  • 1 tsp Pumpkin Pie Spice - Primal Palate
  • .5 tsp Baking Soda
  • .5 tsp Baking Powder
  • 2 Tbsp Butter, Unsalted
  • 4 Tbsp Cream Cheese, Full Fat
  • 2 Tbsp Pure Maple Syrup
  • 0.75 cup Powdered Monkfruit Sweetener - Lakanto
  • 0.333 cup Cashew Butter
  • 2 Tbsp ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
  • .5 tsp Pure Vanilla Extract
  • 1 Tbsp Collagen

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