Maple Cheesecake Pumpkin Cookies by colleenshealthylife - FoodSocial
Super soft maple cheesecake pumpkin cookies with a velvety frosting and salted caramel drizzle. Gluten-free, refined sugar-free. Perfect for holidays!
Ingredients
- 1 cup Pumpkin Purée
- 0.666 cup Coconut Sugar
- 1 whole Egg
- 0.333 cup Avocado Oil
- 1 tsp Pure Vanilla Extract
- 1.25 cup Gluten-Free Measure for Measure Flour - King Arthur
- 1 tsp Pumpkin Pie Spice - Primal Palate
- .5 tsp Baking Soda
- .5 tsp Baking Powder
- 2 Tbsp Butter, Unsalted
- 4 Tbsp Cream Cheese, Full Fat
- 2 Tbsp Pure Maple Syrup
- 0.75 cup Powdered Monkfruit Sweetener - Lakanto
- 0.333 cup Cashew Butter
- 2 Tbsp ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
- .5 tsp Pure Vanilla Extract
- 1 Tbsp Collagen
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