Gluten Free Pumpkin Cake with Maple Cream Cheese Frosting - Food By The Gram

Ingredients

• 1 cup pumpkin puree
• 1 cup almond butter
• 2/3 cup honey or maple syrup
• 4 eggs
• 3 tsp pumpkin pie spice ([ or use 1/2 tsp ground ginger + 1/4 tsp nutmeg + 1 tsp cinnamon + 1/4 tsp cloves])
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1 tsp baking soda
• 3 cups powdered sugar
• 1/2 cup unsalted butter (at room temperature)
• 12 oz cream cheese (at room temperature)
• 6 tsp maple syrup
• 1 tsp vanilla extract