Pan roasted mushroom, pumpkin & Brussels sprouts with seeds
Pan-roasted pumpkin, Brussels sprouts, and mushrooms with crunchy seeds—ready in 25 minutes. Perfect side or snack!
Ingredients
- 700g pumpkin, peeled
- 325g baby Portobello mushrooms
- 400g Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 2 tablespoons pumpkin seeds
- 2 tablespoons sunflower seeds
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