Boiled Artichokes
After setting aside the artichoke heart once you are done, the "other use" for those leaves noted at the bottom of the recipe is to dip them in melted butter, drizzle with lemon juice, and enjoy!
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Cooking tools:
- Stockpot
- Paring knife
- Colander
- Plate
- Spoon
- Stove
- Measuring spoon
Ingredients
- 1 gallon water
- 4 bay leaves
- 3 tablespoons salt
- 2 teaspoons whole black peppercorns
- 4 large globe artichokes, about 10 ounces each
- 1 lemon, cut in half
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