Recipe: <!-- -->Steamed Artichokes with Lemon Butter Sauce<!-- -->
The traditional way to eat steamed artichokes is to pull one artichoke leaf out at a time and scrape the tender meat from the bottom of the leaf with your teeth. Be sure to remove the thistle-like...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen shears
- Pot
- Serving platter
- Whisk
- Stove
- Colander
- Citrus press
- Measuring spoon
Ingredients
- 1 lemon, halved
- 4 large globe artichokes
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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