Sriracha & Garlic Pulled Jackfruit with Mint & Cilantro

Name: Sriracha & Garlic Pulled Jackfruit with Mint & Cilantro
Total time: 13 min
Ingredients: 1 10 ounce can of young green jackfruit in brine, drained, rinsed and shredded into bite-sized pieces; 1-2 teaspoons of olive oil (or use a non-stick pan if you are oil-fee); 4 cloves garlic, minced; 2 tablespoons of soy sauce; 4 tablespoons of water; 2 tablespoons Sriracha sauce; 1/4 cup chopped fresh mint; 2 tablespoons chopped cilantro; 2 sliced green onions; Lime wedges for garnish; Lightly steamed cabbage leaves (optional)

ordinaryvegan.net

This super easy & healthy dish pairs pulled jackfruit with a spicy Sriracha and garlic sauce topped with cooling herbs for a delicious flavor combination.

View full recipe on ordinaryvegan.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordinaryvegan.net.

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Ingredients

1 10 ounce can of young green jackfruit in brine, drained, rinsed and shredded into bite-sized pieces
1-2 teaspoons of olive oil (or use a non-stick pan if you are oil-fee)
4 cloves garlic, minced
2 tablespoons of soy sauce
4 tablespoons of water
2 tablespoons Sriracha sauce
1/4 cup chopped fresh mint
2 tablespoons chopped cilantro
2 sliced green onions
Lime wedges for garnish
Lightly steamed cabbage leaves (optional)