Ful Medames with Hummus - Half Cup Habit
Ful Medames with Hummus servings Ingredients - 2 14 oz can fava beans, drained - 1/2 cup olive oil, plus more for serving - 4 large cloves garlic, smashed or
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Cooking tools:
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Pot
- Plate
- Mixing bowl
- Stove
- Garlic press
- Spoon
- Serving platter
Ingredients
- 2 14 oz can fava beans (drained)
- 1/2 cup olive oil (plus more for serving)
- 4 large cloves garlic (smashed or very finely minced)
- 1/4 cup lemon juice
- 3/4 tsp salt (kosher)
- 1 batch hummus
- onions (chopped, for serving)
- parsley (fresh, for serving; chopped)
- eggs (hard boiled; for serving)
- cumin (or la boîte’s izak blend or crushed red pepper)
- pepper (for sprinkling)
- pita bread (fresh, for serving)
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