Ful Medames (Fava Bean Dip)
Ful Medames is a popular Egyptian dip made with mashed fava beans mixed with olive oil, lemon juice, garlic, and spices & served with pita!
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Cooking tools:
- Food processor
- Potato masher
- Skillet
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Mixing bowl
- Stove
Ingredients
- 2 20 ounce cans fava beans
- 1 medium lemon ((juiced))
- ¼ cup olive oil
- 2 cloves fresh garlic ((pressed))
- ½ tsp sea salt
- ½ tsp black pepper
- ½ tsp cumin powder ((optional))
- olive oil ((to drizzle on top))
- diced tomatoes
- chopped cilantro ((or parsley))
- chopped red onion ((or scallions))
- jalapeno slices ((optional))
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