LittleShamrocks
Tyna's Calico Chili This recipe is great for a large crowd or a buffet dish. I call it Calico Chili because I use different colored beans and corn.
Ingredients
- 1 Cup Chopped Onion
- 1 Cup Chopped Green Bell Pepper
- 16 oz Can Diced Tomatoes
- 16 oz Jar Mild Salsa (medium or hot, if you prefer)
- 16 oz Can White Beans, drained
- 16 oz Can Light Red Beans, drained
- 16 oz Can Black Beans, drained
- 16 oz Can Whole Kernel Corn, drained
- 16 oz Can Tomato Sauce
- 2 Teaspoons Salt
- 4 Teaspoons Chili Powder
- 1 Bay Leaf
- Shredded Cheddar Cheese for topping
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