Mary Berry Bavette Steak Recipe 🥩

Ingredients

• 2 x 250g/9oz bavette or flank steak
• 1 tbsp sunflower oil
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 2-3 garlic cloves
• thumb-sized piece of ginger, grated
• juice ½ lemon, reserve lemon half
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• 1 rosemary sprig, bruised