‘Harissa’ Spiced Olives – Volpi Foods

Ingredients

• 3 tablespoons olive oil
• 4 strips lemon zest, about 1-inch wide
• 4 dried red chiles, such as chile de arbol
• 3 cloves garlic, smashed
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 2 cups mixed olives, with or without pits, drained of brine
• Salami assortment , for serving