‘Harissa’ Spiced Olives
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Cooking tools:
- Spice grinder
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 3 tablespoons olive oil
- 4 strips lemon zest, about 1-inch wide
- 4 dried red chiles, such as chile de arbol
- 3 cloves garlic, smashed
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 2 cups mixed olives, with or without pits, drained of brine
- Salami assortment, for serving
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