Creamy Mushroom Ragu with Polenta - Chrysalis Herbs

Name: Creamy Mushroom Ragu with Polenta - Chrysalis Herbs
Ingredients: 2 tbsp. olive oil; 2 tbsp. butter; 3 cups mushrooms (I like a mix of crimini and shitake, remove stems and slice thin); 1 cup thinly sliced leeks or onion; 1 ½ tbsp. minced garlic (about 3 cloves); 1 tsp. each dried sage (thyme, and rosemary); 1 tbsp. flour or flour substitute; 1 ½ cups chicken or vegetable broth; 1 tsp. Worchester sauce; 1 cup milk (dairy substitute, or for the decadent, ½ and ½); Salt and pepper to taste

chrysalisherbs.com

One of my favorite recipes: Creamy Mushroom Ragu with Polenta, it serves 2-3 and is so satisfying on a cold winter's night.

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Ingredients

2 tbsp. olive oil
2 tbsp. butter
3 cups mushrooms (I like a mix of crimini and shitake, remove stems and slice thin)
1 cup thinly sliced leeks or onion
1 ½ tbsp. minced garlic (about 3 cloves)
1 tsp. each dried sage (thyme, and rosemary)
1 tbsp. flour or flour substitute
1 ½ cups chicken or vegetable broth
1 tsp. Worchester sauce
1 cup milk (dairy substitute, or for the decadent, ½ and ½)
Salt and pepper to taste