Vegan Stracciatella Pancakes | Simple Breakfast Recipe | Zucker&Jagdwurst
Here's an easy 30-minute recipe for vegan pancakes with plant-based stracciatella yogurt. It's an eye-catcher at any breakfast or brunch table – guaranteed!
Ingredients
- For the pancakes:
- 300 g (2.5 cups) wheat flour type 405
- 8 g (2 tsp) baking powder
- 50 g (0.25 cup) cane sugar
- 1 pinch salt
- 200 ml (1 cup) plant-based milk
- 180 g (0.75 cup) plant-based stracciatella yogurt (e.g. from LUVE)
- 50 g (2 oz) dark chocolate shavings
- vegetable oil for frying
- For the topping:
- 200 ml (1 cup) vegan whippable cream
- 8 g (1 tsp) cream stiffener
- 8 g (1 tsp) vanilla sugar
- dark chocolate shavings
- fresh fruits
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