Vegan Spinach Pancakes | Quick and Easy Recipe | Zucker&Jagdwurst

Ingredients

• For Pancakes
• 150 g (5.5 oz) fresh spinach
• 1 onion
• 1 garlic clove
• 150 g (1.25 cups) flour
• 75 g (0.66 cup) rice flour
• 1 tsp baking powder
• 1 tbsp vegetable oil
• 1 pinch salt
• 0.5 lemon (zest)
• 250 ml (1 cup) water
• salt
• pepper
• nutmeg
• vegetable oil for frying
• For Serving
• garden cress
• red onion
• vegan sour cream
• pine nuts