Savory Quinoa Breakfast Bowl - Chloe Ting Recipes

Ingredients

• 130g firm tofu - for the honey soy tofu
• 1 tbsp honey - for the honey soy tofu
• 1 tbsp low-sodium soy sauce - for the honey soy tofu
• 2 tsp rice vinegar - for the honey soy tofu
• 1 tsp olive oil - for the honey soy tofu
• 1 tomato - for the other ingredients
• 2 eggs - for the other ingredients
• 1/2 avocado - for the other ingredients
• 100g baby spinach - for the other ingredients
• 240g cooked quinoa - for the other ingredients
• 2 tbsp furikake - for the other ingredients
• Salt, to taste - for the other ingredients
• 1/4 tsp olive oil - for the other ingredients