Pasta Primavera Fresh Veggies in a Lemon Cream Sauce

Ingredients

• 1 pound penne pasta (or pasta of choice)
• 2 tablespoons olive oil
• 2 cups small broccoli florets
• 1 small red onion (sliced)
• 1 red pepper (sliced)
• 1 zucchini (halved and sliced)
• 3 garlic cloves (minced)
• 1 tablespoon Italian seasoning
• 1 teaspoon salt (plus more for salting the pasta)
• ½ teaspoon black pepper
• 1 cup frozen peas (thawed)
• ½ cup whole milk
• 1 small lemon (zest and juice)
• ½ cup grated Parmesan cheese (plus more for serving)
• ¼ cup chopped basil (plus more for serving)